4 Point Philosophy for Feeding your Family on a Budget

Everything you read here will (should) reflect my 4 point budget eating philosophy.

1. Buy Whole. Rarely are small portions (chicken breasts vs. whole chicken or steaks vs a roast) a good idea.
2. Buy on sale. Your meal planning should take sales into account.
   
3. Cook Big. General rule of thumb is... any thing you cook should allow for 1 portion of leftovers per person.
4. Plan. What's for dinner tonight should never be a question. Last minute meal decisions lead to overspending and unhealthy eating.